These are awesome! They're like tiny little meat loaves. I used to make it just like the recipe says, but I eventually got lazy and stopped browning them in the skillet before baking. I just completely skip that step and put them straight into the oven, adding a little time to compensate for the fact that they didn't get the heat on the stovetop. I honestly can't tell a difference.
http://www.foodnetwork.com/recipes/ree-drummond/comfort-meatballs-recipe/index.html
They're great with mashed potatoes and asparagus. If you're interested, here's how I cook my asparagus: Snip off the tough ends and wash it. Put them on a baking sheet with an edge. Drizzle with olive oil and sprinkle with garlic salt and pepper, roll them around a little to make sure they're coated, and bake at 350 until slightly tender (I like them to be a little crunchy). Easy and tasty!
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